▪ Improve food safety for consumers and a reduced risk of food safety problems arising in
  exported products

▪ Improve information flow between all players in the food supply chain, which will lead to greater
  sector efficiency as well as supporting efforts to improve food safety

▪ Introduce farmers and small businesses in the food sector to the usage of information in
  improving their operational processes and marketing

▪ Create a technology and knowledge base in relation to the application of ICT within the
  agricultural and food industries.