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Approaches of M-FIT
 
To achieve the objectives with M-FIT project, we prioritize our approaches into five (5) main areas:

- To provide a food information and traceability system for each participants, tailored to
   individual company needs

- To provide integrated food industry best practices, including HACCP

- To provide an information backbone which links together everyone in the food chain, right,
   through to buyers in other countries

- To provide confidentially of company data, but the opportunity to share selected data with
   trading partners or customers when wanted

- To provide added-value benefits, such as tracking of stock movements and monitoring of
   process efficiently

 
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